Coffee is the lifeblood of many people around the world. It gets us up in the morning, fuels our long days, and sometimes even keeps us up late at night. But with so many types of coffee out there, it can take time to decide which is the best for you. That’s why we’ve compiled a list of the top 10 coffees from around the world to help you find the perfect brew for your coffee-loving soul.
1. Jamaican Blue Mountain Coffee
If you’re a fan of smooth, rich coffee with a hint of chocolate and nutty flavors, then Jamaican Blue Mountain coffee is the one for you. This coffee grows in the Blue Mountains of Jamaica at elevations of up to 7,000 feet, thus the name. The high altitude, cool temperatures, and abundant rainfall create the perfect conditions for growing high-quality coffee beans. It’s no wonder Jamaican Blue Mountain coffee. The Jamaican Blue Mountain coffee is one of the best top 10 coffee in the world!
Jamaican Blue Mountain coffee beans are small and somewhat irregular in shape. They are ver popular for their unique and complex flavor profile. The coffee has a mild taste, low acidity, and a clean finish. It also has a subtle sweetness and a hint of nuttiness.
Jamaican Blue Mountain coffee is also notable for its high levels of caffeine. This can be as much as twice that of other types of coffee. However, because of its low acidity, this coffee is easier on the stomach than other types of coffee.
It’s worth noting that Jamaican Blue Mountain coffee beans are expensive due to the unique weather and climate conditions. Additionally, only coffee grown in specific regions of the Blue Mountains can be certified as Jamaican Blue Mountain coffee.
2. Kona Coffee
If you’re looking for a sweet, nutty, and full-bodied coffee, then Kona coffee is the one for you. The coffee grows on the slopes of the Hualalai and Mauna Loa volcanoes in Hawaii. This coffee is famous for its smooth, creamy texture and delicate flavor.
Kona coffee beans are small, irregular, and have a unique, bright red color. The coffee has a smooth and mild flavor, low acidity, and a subtle sweetness. It also has a distinctive nutty or chocolate-like taste with a hint of tropical fruit. Kona coffee is one of the world’s finest and most sought-after coffees.
Like Jamaican Blue Mountain, Kona coffee is also notable for its high caffeine levels and is easy on the stomach due to its low acidity. The Kona coffee beans are also expensive due to the unique weather and climate conditions and the care required to produce them. Additionally, only coffee grown in specific regions of the Kona district can be certified as Kona coffee.
3. Ethiopian Yirgacheffe Coffee
Ethiopia is the birthplace of coffee, and the Ethiopian Yirgacheffe region is famous for producing some of the best coffee in the country. The region has ideal coffee growing conditions, with high altitude, rich soil, and plenty of rainfall. The coffee plants in the Yirgacheffe region grows under the shade of native trees.
Yirgacheffe coffee beans are famous for their complex flavor profile. The beans are medium to small, with a greenish-yellow color and a smooth texture. They have a delicate and floral aroma with citrus, berries, and spice notes. The coffee has bright and tangy acidity and a clean finish.
Yirgacheffe coffee is one of the best examples of naturally processed coffee. The beans are handpicked and are typically dried in the sun before being sorted, roasted, and packaged. Yirgacheffe coffee is also famous for its unique and distinct flavor, partly due to the area’s specific terroir and processing method.
Yirgacheffe coffee is a specialty coffee; it’s famous for its unique and complex flavor profile. However, it is worth noting that due to the variety of factors that go into producing Yirgacheffe coffee, not all Yirgacheffe coffee is made equal, and the quality can vary.
4. Sumatra Mandheling Coffee
If you’re a fan of bold, earthy flavors, then Sumatra Mandheling coffee is the one for you. This coffee grows in the mountains of northern Sumatra. The location is ideal for coffee production because of its rich volcanic soil, high altitude, and consistent rainfall. The coffee plants in this region grows under the canopy of native trees and are being taken care of by small-scale farmers.
The beans of Sumatra Mandheling coffee have a full-body and complex flavor profile. The coffee has a distinctive earthy and musty taste, with notes of dark chocolate, wood, and a hint of tobacco. It also has a low acidity and a smooth finish.
Sumatra Mandheling coffee is typically processed using a technique called “wet-hulling,” which is unique to Indonesia. This method involves removing the outer layer of the coffee cherry while the beans are still moist before they are dried and sorted. This process imparts a unique flavor to the coffee not found in other coffees that are processed differently.
Sumatra Mandheling coffee is a high-quality specialty coffee. However, like other types of coffee, the quality can vary depending on the growing conditions and processing methods used.
5. Colombian Supremo Coffee
Colombian coffee is some of the most popular in the world, and for a good reason. The Colombian Supremo variety is notorious for its smooth, healthy combination flavor with notes of chocolate and nuts. It’s a medium-bodied coffee perfect for those who like a classic, straightforward brew.
Colombian Supremo coffee is a grade of Arabica coffee which grows in Colombia. Famous for its high quality and mild flavor. The beans are larger than those of other grades of Colombian coffee, and is among the best in the country. They are carefully hand-picked and then sorted to ensure that only the ripest, most flavorful beans are included in the Supremo grade.
Colombian Supremo coffee is a medium body with a good balance of acidity and sweetness, and a distinct aroma. It is best for a medium to high roast. This coffee is rife as a classic cup, as it offers a well-rounded flavor profile, medium acidity and good body. This type of coffee is very versatile and works well as both a drip coffee or as espresso.
6. Kenyan AA Coffee
Kenyan AA coffee is one of the finest coffees in the world. This coffee grows on the high plateaus in the country’s central region. This coffee is popular for its unique and distinctive flavor profile. The AA refers to the size of the coffee beans, which are the largest and most uniform of the Kenyan coffees.
This coffee has a bright acidity, high level of sweetness and complex, fruity and winey taste. Some tasters describe it as having a blackcurrant, or a bergamot, a citrus-like flavor. These unique flavor notes are all thanks to the coffee’s growing conditions. This includes high altitude, rich volcanic soil, and ideal rainfall and temperature levels. Additionally the careful processing, the coffee beans are typically hand-picked and then carefully sorted to ensure that only the ripest, most flavorful beans are included in the AA grade.
This coffee is widely appreciated for its distinctive and complex flavor profile. It’s medium to high in acidity and a medium to full body. This makes the coffee a great choice for coffee connoisseurs looking for a coffee with a unique and intense flavor. The coffee will also retain its flavor profile even in dark roasts.
The Kenyan government enforces strict regulations on the use of pesticides and fertilizers on coffee farms, and promotes the use of shade-grown methods to protect natural habitats. This means that you’re sure to get sustainable coffee.
7. Brazilian Santos Coffee
If you’re a fan of smooth, nutty flavors, then Brazilian Santos coffee is the one for you. This coffee grows in the southeastern region of Brazil and is famous for its mellow, well-balanced flavor. It has a smooth, creamy texture with notes of chocolate and nuts. It’s a medium-bodied coffee perfect for those who like a classic, straightforward brew.
Brazilian Santos coffee is a type of coffee grown in the region of Santos, in São Paulo in Brazil. It is one of the most well-known and widely-exported coffee varieties from Brazil. This is because Brazillian Santos coffee offers high quality and mild flavor.
Brazil is the largest coffee producer in the world, and Santos coffee is one of the most popular coffee type in the country. It is famous for its balanced flavor profile, mild acidity, and medium to full body. This coffee also has a sweet and nutty taste, which gives the coffee chocolate-like or caramel-like flavor.
Brazilian Santos coffee is often a base for blended coffees, due to its consistent quality and mild flavor. This coffee also works well with a dark roast. It is also a great coffee for espresso. Additionally, Santos coffee is also popular for its low acidity and good body.
Santos coffee grows in the region of the same name. Its large and flat coffee beans make it a unique type of coffee bean . It Coffee farmers usually harvest this coffee from May to August. In terms of sustainability, many coffee producers in Brazil has been working on sustainability practices. One way is reducing the use of chemicals and promoting biodiversity.
8. Vietnamese Weasel Coffee
Vietnamese weasel coffee, a.k.a. cà phê chồn, is a type of coffee that is made using beans that have been eaten and then excreted by weasels, a.k.a. civets. The civets are thought to eat only the ripest, most flavorful coffee cherries, which are then passed through their digestive tract and excreted. The beans are then collected, cleaned, and roasted to make weasel coffee.
The coffee has a unique and intense flavor, with notes of chocolate, caramel and sometimes even a hint of nuts. However, due to the nature of how the coffee process, the flavor profile of this coffee is not consistent and it can vary depending on the animal that ate the cherries.
The farming and collection of this coffee is heavily criticized by animal welfare organizations for using animals for commercial gains. The process is also unsustainable as it’s not cost effective and not environmentally friendly. This coffee is also much more expensive than regular coffee due to the unique way it is made.
Vietnamese weasel coffee is a delicacy, but it is not widely available, and is not very popular outside of Vietnam. The majority of it is consumed locally and not exported, there are also some legal restrictions on the export.
9. Costa Rican Tarrazu Coffee
Costa Rican Tarrazu coffee grows in the Central Valley region of Costa Rica, specifically in the Tarrazu region. This region is known for its ideal coffee growing conditions, including high altitude, rich volcanic soil, and a consistent climate. Tarrazu coffee is one of the best coffees in the country. It is famous for its high quality and complex flavor.
Tarrazu coffee is famous for its bright acidity, high level of sweetness and complex, fruity, and floral notes. It has a well-balanced taste, with a medium body, and a clean aftertaste.
Tarrazu coffee is a high-grown coffee, which is grown at an altitude of 1,100 to 1,600 meters above sea level. The beans are hand-picked and carefully sorted to ensure that only the ripest, most flavorful beans are included. The coffee is then wet-processed (washed), which is intended to give the coffee a clean, bright flavor.
The Costa Rican Tarrazu coffee is popular for its high quality. It is also a very versatile coffee and works well both as a drip coffee and as espresso, it depends on the taste preferences of the drinker.
In terms of sustainability, Costa Rica is well known for its sustainable coffee farming practices, many farms are certified organic or Rainforest Alliance certified, which ensures that farmers use environmentally friendly and socially responsible methods.
10. Indonesian Java Coffee
Indonesian Java coffee is a type of coffee that grows on the island of Java, which is located in Indonesia. Java coffee is one of the oldest and most well-known coffee varieties in the world. It has been growing in Indonesia since the 17th century and was one of the first coffee varieties to be exported to Europe and the Americas.
Java coffee is typically famous for its rich, full-bodied flavor, and low acidity. It has a smooth and clean taste, with a hint of earthiness, and sometimes a hint of spice or chocolate. It also can be a medium-dark roast.
Java coffee is typically wet-processed (washed), which is intended to give the coffee a clean, bright flavor. The beans are hand-picked and carefully sorted to ensure that only the ripest, most flavorful beans are included. The coffee is grown at an altitude of 600 to 1200 meters above sea level.
In terms of sustainability, some Indonesian coffee farmers have been implementing sustainable practices such as reducing the use of chemicals, promoting biodiversity and improving the welfare of workers. However it’s variable depending on the farm, like in many coffee producing countries, it is important to research and look for certifications if sustainable farming is an important criteria for you.
Explore the Top 10 Coffee of the World
To conclude, coffee is a beverage that people love to drink all over the world enjoy. However, with so many different types of coffee in the market, it can take time to decide which is the best for you. That’s why we’ve compiled a list of the top 10 coffee worldwide to help you find the perfect brew. From the smooth, rich flavors of Jamaican Blue Mountain coffee to the bold, earthy taste of Sumatra Mandheling, there’s a coffee for every taste preference. So go out and explore the world of coffee, and find your perfect cup of joe!